Hey, everyone! Marcus guest posting here. As most of you know, I do make several of the savory recipes you see here on the blog. I loved creating this Garlic Lime Noodle Soup. I’ve been wanting to make a garlic lime dish for some time and I finally got my chance.
The ingredients are simple, it only takes about 30 minutes to make, and it packs quite a flavorful punch. Some of my other savory recipes are my Black Rice Stuffed Peppers and my Sweet Potato Chili.
If you don’t want it to be spicy, simply add some diced green bell peppers in place of the chili peppers I recommend. Also, you can add some ginger and soy sauce for an Asian twist. It is such a fun recipe, I’m excited to see how people build upon it. What would you do?
Garlic Lime Noodle Soup
Garlic Lime Noodle Soup
Comforting soup with big flavors!
Ingredients
- 4 cups veggie stock
- 4 cups water
- 10 cloves garlic, minced
- 2 limes, squeezed
- 1-2 serrano chili peppers
- 2 single serve packages brown rice noodles
- 3 green onions
- Sea salt to taste
Instructions
- In a large stock pot , bring the water and veggie stock to a slow roil.
- Add the garlic, lime, and peppers and cover.
- Let cook on medium low to 20 minutes.
- Remove the lid and add the brown rice noodles.
- Let cook on medium low for 7 minutes.
- Remove from heat and let sit for about 1 minute
- Add green onions to the soup, stir and serve.
Recipe Notes
This should keep in the fridge for about a week. If you want more lime flavor, add a 1/2 teaspoon lime zest.
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