Garlic Lime Noodle Soup (Vegan, Gluten Free)

Hey, everyone!  Marcus guest posting here.  As most of you know, I do make several of the savory recipes you see here on the blog.  I loved creating this Garlic Lime Noodle Soup. I’ve been wanting to make a garlic lime dish for some time and I finally got my chance.

The ingredients are simple, it only takes about 30 minutes to make, and it packs quite a flavorful punch.  Some of my other savory recipes are my Black Rice Stuffed Peppers and my Sweet Potato Chili.


Garlic Lime Noodle Soup - My Whole Food Life


If you don’t want it to be spicy, simply add some diced green bell peppers in place of the chili peppers I recommend. Also, you can add some ginger and soy sauce for an Asian twist. It is such a fun recipe, I’m excited to see how people build upon it. What would you do?

Garlic Lime Noodle Soup

Garlic Lime Noodle Soup

Prep Time 10 min Cook Time 30 min Serves 5     adjust servings

Comforting soup with big flavors!


  • 4 cups veggie stock
  • 4 cups water
  • 10 cloves garlic, minced
  • 2 limes, squeezed
  • 1-2 serrano chili peppers
  • 2 single serve packages brown rice noodles
  • 3 green onions
  • Sea salt to taste


  1. In a large stock pot , bring the water and veggie stock to a slow roil.
  2. Add the garlic, lime, and peppers and cover.
  3. Let cook on medium low to 20 minutes.
  4. Remove the lid and add the brown rice noodles.
  5. Let cook on medium low for 7 minutes.
  6. Remove from heat and let sit for about 1 minute
  7. Add green onions to the soup, stir and serve.


Recipe Notes

This should keep in the fridge for about a week. If you want more lime flavor, add a 1/2 teaspoon lime zest.

Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

7 thoughts to “Garlic Lime Noodle Soup (Vegan, Gluten Free)”

    1. When I saw this recipe I thought of the ones called Organic Millet and Brown Rice Ramen by Lotus Foods. This is available at Costco as a very reasonable package of twelve single serving "nests," but I've also seen it in the grocery Asian or ethnic foods section as pricier single serve pouches. No seasonings in these, just the noodles to fancy up as you wish.
  1. Well, this came up in my email at a perfect time. We are all just getting over the stomach flu here and I made this (I had to use buckwheat noodles instead) for our first meal after 2 days of living on crackers. It was perfect and I felt the energy slowly fill me back up. Of course, I kept out the peppers because our stomachs are very fragile right now but it was perfect. Thank you.
  2. This recipe sounds amazing! And I saw it pop up at the same time I needed to find a recipe for lunch. Cant wait to try!! Thank you - I love spicy food!

Leave a Reply

Your email address will not be published. Required fields are marked *