Gingerbread Overnight Oats

Overnight oats are some of the most popular recipes on my blog.  I can totally understand why.  They are so easy to make, healthy and filling, and there is no cooking required!  I’m sold.  Probably why I eat them everyday.  With the holidays approaching, I knew I had to come up with a recipe for gingerbread overnight oats flavor.

These gingerbread overnight oats can be made 5 at a time so you have quick grab and go breakfasts throughout the week.  I know there are cranberries in the photo, but not in the recipe. I did that for color, but feel free to add them in if you like.

Gingerbread Overnight Oats

Gingerbread Overnight Oats

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Prep Time 5 min

Ingredients

• 1/2 cup GF steel cut or rolled oats (steel cut for a crunch or rolled oats for a smoother oatmeal)
• 1/2 cup almond milk
• 1 tsp chia seeds
• 1 tsp flax meal
• 1/2 tsp cinnamon
• 1/2 tsp ginger
• 1 tsp molasses
• 2 tsp maple syrup
• 1 tsp vanilla bean or extract

Instructions

1. Throw all the contents in a jar and store overnight in the fridge.
2. In the morning, you can eat them cold, or heat them up for a warm breakfast. Enjoy!

by Melissa King