Lemony Coconut Fudge. Coconut and lemon go so well together, don’t they? I am a big fan of the combo if you haven’t noticed already. I have some coconut lemon crumb bars and lemon tarts already on my blog. This lemon coconut fudge makes a wonderful addition. This lemony coconut vegan fudge couldn’t
Banana Blueberry Muffins. My husband and kids just love muffins. Mostly because they are a great snack for on the go. After my Lemony Blueberry Muffins were such a hit here, I started to think about other great blueberry combinations. So that is how these banana blueberry muffins were born. This banana blueberry muffin recipe
I made you some healthy lemon tarts. I love all things lemon. Who doesn’t? Lemons just seems to freshen every dish up. Sweet or savory. It doesn’t matter. So I created a healthier lemon tart for you. These healthy vegan lemon tarts are perfect for Easter. If you like this recipe, you may also like
Homemade Healthier Mounds Bars. Who doesn’t love a Mounds bar? Chocolate on the outside, coconut on the inside. Yum yum! Well, I am betting the store bought Mounds Bars have a lot of ingredients I try to avoid. My homemade, healthier Mounds bar recipe only calls for 6 ingredients and is very easy to make.
Ever since I made my mini vegan cheesecakes, I have been wanting to create more flavors. Since we are now in Spring, I knew the next vegan cheesecake I would try would be one with berries. And that is how this vegan raspberry chocolate cheesecake was born! Since chocolate makes everything better, I decided to
Coconut Vanilla Granola. I have to admit, I am more of a vanilla girl than a chocolate girl. You could probably already tell that from my coconut vanilla overnight oats and my coconut vanilla chia pudding. I couldn’t get enough of this coconut granola. It was so good! My picky 4 year old ate