Banana Blueberry Muffins (Vegan and Gluten Free)

Banana Blueberry Muffins.  My husband and kids just love muffins.  Mostly because they are a great snack for on the go.

After my Lemony Blueberry Muffins were such a hit here, I started to think about other great blueberry combinations.

So that is how these banana blueberry muffins were born.  This banana blueberry muffin recipe is made with whole grains and no oil or butter.

There is also very little added sugar in each muffin.  They are mostly sweetened with fruit.


Banana Blueberry Muffins - My Whole Food Life P


These muffins are so moist, you would never guess they contained no oil!  They are also gluten free and vegan. 🙂 Very kid friendly.  I made mine into jumbo muffins, but you can make standard sized muffins as well.

Here is a quick little video of me making these if you need a visual. For more videos, you subscribe to my You Tube Channel.


These Banana Muffins are:

  • packed with blueberries
  • vegan
  • gluten free
  • oil free
  • re-fined sugar free

Banana Blueberry Muffins

Banana Blueberry Muffins

Prep Time 10 min Cook Time PT10-12M Serves 12 standard muffins or 6 jumbo muffins     adjust servings

A simple and healthy muffin recipe!



  1. Preheat oven to 350.
  2. Mix all dry ingredients in a bowl.
  3. Mix wet in another.
  4. Add wet to dry and mix well.
  5. Fold in the blueberries.
  6. Spoon batter into lined muffin cups.
  7. Bake for 10-12 minutes or until a toothpick comes out clean.


Recipe Notes

If you are not gluten free, you can use regular flour for this recipe as well. It would be an equal substitution. Store the muffins on the fridge in an air tight container. They should last up to 2 weeks that way. You can also freeze them for longer. Enjoy!

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134 thoughts to “Banana Blueberry Muffins (Vegan and Gluten Free)”

  1. I'm not sure why mine are not working out. I followed it to a "T", but my muffins have been in the oven for almost 20 mins now, and still not fully cooked.
  2. These are really yummy! Made a batch tonight as part of our breakfast for this week and I am trying one now. Love that they are healthy. My husband and daughter loved the taste too. Thanks for sharing!
  3. I just made these without bananas as I'm trying to avoid them since they cause skin problems for me, but these still turned out super delicious! Instead of the bananas I just added in more applesauce (about 3/4 cup - 1 cup), and since I was a little short of 2 cups of oat flour, I just substituted the rest with gluten free rolled oats. It actually was great as it gave it some texture :) Definitely will be making these again along with some of your other recipes! Thank you :)

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