Remember Little Debbie’s cream pies? I made Pumpkin Oatmeal Cream Pies for you! These healthier cookies are no bake, vegan and gluten free! I slightly tweaked my Raw Oatmeal Cream Pie recipe to come up with this one. It’s perfect for Fall, or whenever! I used a cashew cream for the cream filling, but you
Disclaimer: This post is sponsored by Ahiflower, but all opinions are my own. Did you know that September is healthy aging month? I thought I would share some great ways to help look and feel young. Now that I have approached the big 40, this is extra important to me. Establish an exercise routine. This
You guys! I am so excited to get a chance to share a recipe from my new cookbook, Easy Whole Vegan: 100 Flavor-Packed, No-Stress Recipes for Busy Families! This Veggie Enchilada Soup was my husband’s creation. Not only am I sharing this recipe, but I am also giving away 5 copies of the book to
Disclaimer: This post has been sponsored by USA Pulses and Pulse Canada, but opinions are all my own. I don’t know about you, but Fall gets me in the mood for warmer dishes. That is exactly what I have for you today with this Green Curry with Chickpeas. The warm spices from the curry paste
These Chocolate Chip Quinoa Blondies may be the best dessert I have made in a while. I already have several Quinoa Brownies and also Quinoa Cookies on the blog. I just never occurred to me to create a quinoa blondie recipe until now. I am so glad I did. This opens the door up to
Disclaimer: This post is sponsored by REBBL, but all opinions are my own. Thanks for supporting the brands I love. I know it’s kinda early for pumpkin, but to be honest, we eat it all year long. The minute I tried this REBBL Ashwagandha Chai Coconut Milk Elixir, I knew it would be delicious with