Pumpkin Oatmeal Cream Pies

Remember Little Debbie’s cream pies?  I made Pumpkin Oatmeal Cream Pies for you!  These healthier cookies are no bake, vegan and gluten free!  I slightly tweaked my Raw Oatmeal Cream Pie recipe to come up with this one.  It’s perfect for Fall, or whenever!

pumpkin oatmeal cream pies

I used a cashew cream for the cream filling, but you can also do a chocolate cream or even a coconut cream if you want a nut free version.  My brownie batter hummus would also make a yummy filling!

Pumpkin Oatmeal Cream Pies

Pumpkin Oatmeal Cream Pies

Prep Time 10 min Serves 12     adjust servings

The perfect sandwich cookie for Fall!



  1. Drain the cashews and add them to a food processor with the maple syrup.
  2. Blend until smooth. Transfer to a bowl and set aside.
  3. In a food processor , add the remaining ingredients and blend into a dough.
  4. Gather the dough up, wrap in plastic, and place in the fridge for 10 minutes.
  5. Place a piece of parchment paper on your counter top. Put the dough on top of the parchment paper and flatten it with your hand. Place a sheet to plastic wrap, or another piece of parchment on top of the dough.
  6. Using a rolling pin , roll out the dough. Using a circular cookie cutter (I like this one ), cut cookie shapes and place them on a lined baking sheet or plate.
  7. Once all the cookies have been cut, spread the filling on top and make sandwiches. I got 12 cookie sandwiches out of my batch. Place back in the fridge to firm up if the dough has gone a bit soft.
  8. Keep these stored in the fridge. They should last at least a week or two. Enjoy!


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6 thoughts to “Pumpkin Oatmeal Cream Pies”

  1. I soaked and drained my cashews but now have to run out and won't get to finish making these until later today...any idea how long I can store these cashews in the fridge for? I also read somewhere that you can store them in the freezer (after soaked/drained) . Have you tried this? That would sure save time and allow me to always have these on hand! So often I'll want to make cashew cream but will have forgotten to soak my cashews.
    1. If you store them longer than 24 hours, change out the water. I have never tried freezing them, so I am not sure about that. If you ever forget to soak, you can always boil them for about 20 minutes to get the same effect.
    1. You can use any other frosting recipe you like for the middle. This one looks pretty easy to make http://chocolatecoveredkatie.com/2015/03/22/how-to-make-greek-yogurt-frosting/

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