Chocolate Chip Quinoa Blondies

These Chocolate Chip Quinoa Blondies may be the best dessert I have made in a while.  I already have several Quinoa Brownies and also Quinoa Cookies on the blog.

I just never occurred to me to create a quinoa blondie recipe until now. I am so glad I did.  This opens the door up to different varieties in the future too!


chocolate chip quinoa blondies


These healthy blondies are vegan, gluten free and flourless.  They also come with a boost of protein. I swear, no one will ever know they were made with quinoa! Just try them and see for yourself.  You may not want to share with anyone. 😉

Chocolate Chip Quinoa Blondies

Chocolate Chip Quinoa Blondies

Prep Time 10 min Cook Time 40 min Serves 9-18     adjust servings

These healthy blondies come with a boost of protein! Vegan and gluten free.



  1. Preheat oven to 350.
  2. Add all the ingredients, except the chocolate chips, in a blender . Blend until smooth.
  3. Add in the chocolate chips and pulse a few times to mix them up in the batter.
  4. Line an 8x8 glass baking dish with parchment paper.
  5. Pour the batter into the baking dish.
  6. Bake for 30-40 minutes.
  7. Let cool before cutting into bars. Store in the fridge for best results. Enjoy!


Chocolate Chip Quinoa Blondies P


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13 thoughts to “Chocolate Chip Quinoa Blondies”

  1. This looks like a great recipe. However, I cannot eat quinoa. It does not agree with me. I can eat millet, buckwheat, teff, rice, oats, etc. But not quinoa. What would be the best substitute? Please let me know. Many thanks and keep up the good work.
    1. Thanks Sharon! I am not 100% sure, but I am going to guess millet may work? It is the closest in size to quinoa. Please let me know the results if you try it. :)
  2. I made something very similar a couple weeks ago: No-bake quinoa blondies. So much better than I expected. Who would guess that quinoa is a great flour replacer! Going to try these soon =)
  3. So delicious! I didn't make them in a square pan- can't find it right now- they weren't exactly pretty to look at. They were, however, super delicious to eat! Thanks for the recipe!

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