These Chocolate Chip Quinoa Blondies may be the best dessert I have made in a while. I already have several Quinoa Brownies and also Quinoa Cookies on the blog.
I just never occurred to me to create a quinoa blondie recipe until now. I am so glad I did. This opens the door up to different varieties in the future too!
These healthy blondies are vegan, gluten free and flourless. They also come with a boost of protein. I swear, no one will ever know they were made with quinoa! Just try them and see for yourself. You may not want to share with anyone. 😉
Chocolate Chip Quinoa Blondies
Chocolate Chip Quinoa Blondies
![](https://mywholefoodlife.com/wp-content/uploads/2016/08/Chocolate-Chip-Quinoa-Blondies-My-Whole-Food-Life-761x1024.jpg)
![](https://mywholefoodlife.com/wp-content/uploads/2016/08/Chocolate-Chip-Quinoa-Blondies-My-Whole-Food-Life-761x1024.jpg)
These healthy blondies come with a boost of protein! Vegan and gluten free.
Ingredients
- 2 cups cooked quinoa
- 1 cup cashew butter (or nut butter of choice)
- 1/4 cup quinoa flakes (quick oats work too)
- 1/2 cup maple syrup
- 2 flax eggs (real eggs work too)
- 1/4 cup coconut oil
- 2 tsp vanilla extract
- Pinch sea salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350.
- Add all the ingredients, except the chocolate chips, in a blender . Blend until smooth.
- Add in the chocolate chips and pulse a few times to mix them up in the batter.
- Line an 8x8 glass baking dish with parchment paper.
- Pour the batter into the baking dish.
- Bake for 30-40 minutes.
- Let cool before cutting into bars. Store in the fridge for best results. Enjoy!
![Chocolate Chip Quinoa Blondies P](https://mywholefoodlife.com/wp-content/uploads/2016/08/Chocolate-Chip-Quinoa-Blondies-P-341x1024.jpg)
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