Roasted chickpeas are one of my favorite snacks. There are so many ways to do them. I have put recipes all in one handy posts for you to access. Some are mine, and some are from around the web. Maple Cinnamon Roasted Chickpeas – My Whole Food Life Salt and Vinegar Roasted Chickpeas – A
I could live on sweet potatoes. They are so versatile. So today I am sharing these Sweet Potato Breakfast Cookies with you. I have used sweet potatoes in both sweet and savory recipes. Sometimes I keep it simple and just do a baked stuffed sweet potato. That’s actually one of my most favorite meals. You
I love lemons. They can brighten up the flavors in any recipe, both sweet and savory. From ice creams to salads, lemons can definitely shine. Lemon is truly the star in these Flourless Lemon Poppy Seed Cookies. They are bursting with lemony flavors that do not disappoint! I also highly recommend making my lemon blueberry
Have you ever had Morning Glory Breakfast Cookies? Or maybe morning glory muffins? They are very similar to carrot cake muffins or carrot cake breakfast cookies. Today I am super excited to bring you this particular morning glory recipe since it’s totally grain-free! I used chickpeas as a base and they turned out great.
Today I am reviewing the cookbook, Pure & Beautiful Vegan Cooking – Recipes Inspired by Rural Life in Alaska by Kathleen Henry of the blog Produce on Parade. I will be sharing her Thai Chickpea Curry recipe as well. It’s so delicious!! If you are familiar with her blog, you know her gorgeous photography
Chocolate Rice Crispy Squares. Rice crispy treats are one of those iconic recipes from childhood. Well, I just gave them a major upgrade with these easy Chocolate Rice Crispy Squares. I love this recipe because it only contains simple ingredients. It also only takes a few minutes to prepare. If you love chocolate, you may