I know what you are thinking. Why the heck am I making a blueberry crisp in the fall? Well it’s because I am reviewing my friend Miryam’s new cookbook, The Healthy Matcha Cookbook – Green Tea Inspired Meals, Snacks, Drinks and Desserts. Miryam is the creator behind the blog, Eat Good For Life. If you
New cookie recipe for you today. Originally, I set out to make cowboy cookies. Then after I had them in the oven, I realized I forgot to add the chocolate chips and oats. Oops! Even without those 2 things, these coconut pecan cookies still came out very yummy. They almost reminded me of the flavors
Have you tried roasted chickpeas? They make such a delicious snack. You can make them sweet or savory. Today I opted for savory to make these Curry Roasted Chickpeas. These were so good. I had to hide them from my husband, because he kept trying to eat them before I could shoot the photo! My
I have had this huge bag of lentils in my pantry that I have been meaning to use. That is where this Green Lentils and Mushrooms dish came about. Lentils are so versatile. My most favorite lentil dish is my Lentil Sloppy Joes. A must try if you haven’t already! Green lentils have an earthy
If you have been following this blog for awhile, you know I love truffle recipes. Since I am more of a vanilla girl, I wanted to make some Vanilla Creme Truffles. I used vanilla beans instead of extract. The vanilla beans are a must try! They add so much more vanilla flavor without the alcohol
OMG you guys! You are in for a treat. These Mini Apple Pies are epic and perfect for Fall. They best part is they are completely free of refined sugars, grains and flours! The base I used is the same one in my Lemon Coconut Cookie Cups. It worked perfectly. I love that these are