Vanilla Creme Truffles

If you have been following this blog for awhile, you know I love truffle recipes.   Since I am more of a vanilla girl, I wanted to make some Vanilla Creme Truffles.  I used vanilla beans instead of extract.  The vanilla beans are a must try!  They add so much more vanilla flavor without the alcohol taste.  These came out quite delicious.  I think they would also be good without the chocolate coating.  They are also a super cinch to make.  If you also like truffles, you may want to try this recipe.  It’s one of the most popular recipes on the blog.

Vanilla Creme Truffles 1 - My Whole Food Life

These healthy truffles are vegan, gluten free and paleo.  Unlike most of my other truffle recipe, this one calls for a cashew cream for the base instead of coconut butter.  I used the cashew cream because I really wanted the vanilla flavor to stand out.

Vanilla Creme Truffles


Yields 10 truffles

Vanilla Creme Truffles

25 minPrep Time

25 minTotal Time

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  1. Drain the cashews and rinse. Add them to a food processor with the rest of the filling ingredients and blend until smooth. If the mixture looks a little too soft to form into cookies, place it in the fridge for 5 minutes to firm up.
  2. Use a cookie scoop to drop onto a lined baking sheet . Place in the freezer while you make the chocolate.
  3. Use a double boiler method to gently melt the chocolate and the milk. Once the chocolate mixture is smooth, use two forks to roll each ball into the chocolate and then place back on the lined baking sheet. Place the baking sheet in the freezer for the chocolate to set.
  4. Once the chocolate has set, you can move the truffles back to the fridge. They should last a few weeks in the fridge if you can make it that long! 🙂

Vanilla Creme Truffles P

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12 thoughts to “Vanilla Creme Truffles”

  1. So glad I was able to just google your recipes! Had to leave the Facebook group as I am sick of Cheryl Roy Munn constantly hijacking every post and one upping everyone else by saying she already did that or how she roasted brussel sprouts with sweet potato last week when someone posts about it today. . I am also not alone in my thinking.
    1. I'm sorry you feel that way. :( You know you can subscribe to my blog and never miss a new recipe. :) Here is the link to sign up. It's free.
  2. You said it sista! My biggest issue is that she blatantly steals recipes from Finding Vegan, Whole Food life etc and says they're hers on other sites. Gotta feel sorry for her really

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