If you have been following me for a while now, then you know that I have been working hard on a 2nd cookbook! This book will be larger (100+ recipes) and will include meals in addition to desserts. There are chapters on breakfasts, soups, salads, entrees, snacks, desserts and smoothies! The book is due out
I have made you some white chocolate banana bread! After I became vegan, I thought anything white chocolate was out of my reach. Sure there are a couple vegan white chocolate chip brands out there, but most of those contain unwanted ingredients. 🙁 So I had to create my own “white chocolate.” As you probably
Slow Cooker Coconut Granola Bars. I love my slow cooker. I try and make as many things in it as possible. I have made slow cooker soups, slow cooker glazed nuts and slow cooker breakfast quinoa. However, I had never thought to make cookies or granola bars in the slow cooker! So when I saw
If you have never had Zucchini Chips, you need to try them! Not only are vegetable chips a healthier alternative to potato chips, but they are also super addicting and very easy to make! I actually thought these came out even better than my sweet potato chips.
Do you have a child with an egg allergy? Are you vegan? You can make “eggs” out of flax meal or chia seeds. They work great in every baking recipe I have ever made. Here is a little diagram on how to do it.
I just loved roasted chickpeas. They make such a healthy snack and can be done sweet or savory as you have seen in my maple cinnamon roasted chickpeas and my smokey roasted chickpeas. When my husband made homemade sriracha a few weeks ago, I instantly knew I wanted to try sriracha roasted chickpeas.