Saved Shopping ListsRecipes in my list Maple Cinnamon Cheesecakes with Gingerbread Crust removeMy shopping list Reload List Save Print1 heaping cup pecans 6 medjool dates 1/2 tsp ginger 1 tsp cinnamon 2 cups raw cashews (soaked overnight) 1/2 cup maple syrup 1 Juice of 1 lemon 1/3 cup coconut oil 1/2 tsp sea salt
