Saved Shopping ListsRecipes in my list Pumpkin Creme Bars remove Slow Cooker Stuffed Peppers removeMy shopping list Reload List Save Print2 cups raw pecans 1 1/2 tsp cinnamon 12 medjool dates (pits removed) 1 cup pumpkin puree 1 can full fat coconut milk (refrigerated overnight) 1 2-3 T maple syrup 1/4 tsp nutmeg 1/4 tsp sea salt (optional) 1 cup vegan chocolate chips 2 T almond milk
