Saved Shopping ListsRecipes in my list Slow Cooker Stuffed Peppers removeMy shopping list Reload List Save Print1 5-6 peppers with tops and middles removed 2 1/2 cups cooked quinoa 2 cups cashew cheese sauce 1 1/2 cups black beans (If using dried beans, they need to be soaked overnight and boiled before using in this recipe. The measurement is for cooked black beans) 1 clove garlic minced 1/4 cup onion diced 1/2 tsp chili powder 1 Juice from 1/2 a lime 1 sea salt to taste