Saved Shopping ListsRecipes in my list Smokey Roasted Chickpeas remove Lemon Blueberry Ice Cream remove Smoky Corn Chowder remove Lentil Sloppy Joes removeMy shopping list Reload List Save Print2 cups or 1 can chickpeas (If using dried beans, the measurement is after soaking and softening.) 1 T coconut oil melted 2 tsp smoked paprika 1/2 tsp chili powder 1/2 tsp salt 1 can full fat coconut milk 2 cups fresh blueberries (frozen will probably work too) 2 T maple syrup 1 juice from 1/2 a lemon 2 tsp lemon zest 2 tsp sunflower oil (I used olive oil) 4 shallots, diced 1 clove garlic, minced (I used 3 cloves because I love garlic) 4 cups fresh corn kernels (or frozen thawed corn) 1/2 cup nutritional yeast 2 T liquid aminos (or coconut aminos) 2 tsp liquid smoke 3/4 tsp smoked paprika (plus more for garnish) 1 tsp onion powder 3 cups vegetable broth 1 cup unsweetened non dairy milk 4 cups packed baby spinach 4 T chiffonade cut fresh basil, plus more for garnish 4 sourdough bread bowls (I omitted these) 1/2 tsp sea salt, or to taste 1 Freshly ground black pepper 1 clove of garlic, minced 4 cups fresh corn kernels (or thawed frozen corn) 3/4 tsp smoked paprika, plus more for garnish 1 cup non-dairy milk of choice 1/2 tsp sea salt, or salt to taste 1 Freshly ground black pepper to taste
