Smokey Roasted Chickpeas

Sometimes in the late afternoons, I get an urge to snack.  Roasted chickpeas are a great, healthy snack alternative.  They can be done sweet or savory.  I made a sweet version with my Maple Cinnamon Chickpeas.  This is a savory option.

Smokey Chick Peas watermark

I am warning you, these are highly addictive!  They are very easy to make.  If you don’t eat them all at once, you can store them in a container with rice scattered at the bottom.  The rice will help absorb the moisture and keep them crispy.  In addition to the spices I list, you can also add a pinch of cayenne if you like some extra heat.

For a sweet version of roasted chickpeas, check out this video.

Smokey Roasted Chickpeas

Serves 4 servings

Smokey Roasted Chickpeas

10 minPrep Time

60 minCook Time

1 hr, 10 Total Time

Save RecipeSave Recipe

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In a bowl, mix all of the ingredients.
  3. Make sure all beans are coated well with spice.
  4. Line a baking sheet with parchment paper .
  5. Bake for about 40-60 minutes, stopping to shake the pan every 15 minutes.
  6. Wait until beans are completely cooled before storing.

Notes

I store mine on the counter in a glass mason jar . This makes about 4 servings. Enjoy!

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https://mywholefoodlife.com/2013/10/11/smokey-roasted-chickpeas/

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53 thoughts to “Smokey Roasted Chickpeas”

  1. They are sooo good when they are crunchy ! Addictive too! I found a recipe that uses no oil but 1/4 c of light soy sauce with lime or lemon juice & 9 different spices it is so good. I will check out the siracha recipe.

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