Smokey Roasted Chickpeas

Sometimes in the late afternoons, I get an urge to snack.  Roasted chickpeas are a great, healthy snack alternative.  They can be done sweet or savory.  I made a sweet version with my Maple Cinnamon Chickpeas.  This is a savory option.

Smokey Chick Peas watermark

I am warning you, these are highly addictive!  They are very easy to make.  If you don’t eat them all at once, you can store them in a container with rice scattered at the bottom.  The rice will help absorb the moisture and keep them crispy.  In addition to the spices I list, you can also add a pinch of cayenne if you like some extra heat.

For a sweet version of roasted chickpeas, check out this video.

Smokey Roasted Chickpeas

Smokey Roasted Chickpeas

Prep Time 10 min Cook Time 60 min

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In a bowl, mix all of the ingredients.
  3. Make sure all beans are coated well with spice.
  4. Line a baking sheet with parchment paper .
  5. Bake for about 40-60 minutes, stopping to shake the pan every 15 minutes.
  6. Wait until beans are completely cooled before storing.

by

Recipe Notes

I store mine on the counter in a glass mason jar . This makes about 4 servings. Enjoy!

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55 thoughts to “Smokey Roasted Chickpeas”

  1. They are sooo good when they are crunchy ! Addictive too! I found a recipe that uses no oil but 1/4 c of light soy sauce with lime or lemon juice & 9 different spices it is so good. I will check out the siracha recipe.

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