Saved Shopping ListsRecipes in my list Vegan Blueberry Cheesecake removeMy shopping list Reload List Save Print1/2 cup raw almonds 1 4-5 Medjool dates (pits removed) 1 water if needed 2 cups raw cashews (soaked in water overnight) 1 1/2 cups fresh blueberries 1/2 cup maple syrup 1/3 cup coconut oil (measure after melting) 1 Juice from 1 lemon 1/2 tsp sea salt 1 One 15-ounce can full fat coconut milk (refrigerated overnight) 1 tsp ground vanilla beans 2 T maple syrup
