Vegan Blueberry Cheesecake (Paleo)

Vegan Blueberry Cheesecake.  Just because you are vegan, does not mean you need to miss out on cheesecake.  Cashews serve as a wonderful replacement for cheese in this Vegan and Gluten Free Blueberry Cheesecake.

I made a 6 inch round cheesecake, but you can also do mini cheesecake bites if you prefer.  This healthy dessert makes the perfect use of those blueberries.

If you are not a fan of blueberries, you can use another berry if you like. Or even a combination of berries.


Vegan Blueberry Cheesecake - My Whole Food Life


This vegan blueberry cheesecake is not only vegan, but also gluten free and grain free.  There is no cooking required, so it makes a great dessert for this hot weather.

If you are a visual person, I filmed a video for this recipe as well.  You can view it below.  For more videos, you can subscribe to my You Tube Channel.

Looking for more blueberry recipes?

Vegan Blueberry Cheesecake

Vegan Blueberry Cheesecake

Prep Time 30 min Serves 10 slices     adjust servings




    For the cream topping


    1. In a food processor , combine almonds and dates. Slowly add a little water at a time until the mixture starts to clump together.
    2. Grease a 6 inch spring-form pan . Press the crust mixture into the bottom of the pan evenly. Place the pan in the fridge while you make the cheesecake part.
    3. Drain the cashews.
    4. In a food processor , combine all the cheesecake ingredients. Blend until smooth. Pour the cheesecake mixture into the pan and place in the fridge to set. About 6 hours. Sticking it in the freezer can speed up the process if you are in a hurry.
    5. Once the cheesecake has set, make the cream topping.
    6. Open the can of coconut milk. Scoop out the fatty white part into a mixing bowl with the maple syrup and vanilla beans. Save the water left for smoothies.
    7. Using the whipping attachment , whip into a cream. Place the cream in a pastry bag and pipe the frosting on.
    8. Place back in the fridge for another 30 minutes. Enjoy!


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    9 thoughts to “Vegan Blueberry Cheesecake (Paleo)”

    1. What a beautiful recipe! Blueberries are my all-time favorite fruit. I'm convinced you almost can't go wrong no matter how you include them in a recipe:) Thanks for sharing!
      1. Hi Melissa. I can't figure out how to print out JUST the recipe, without it also printing out all the comments. I LOVE your recipes! Thank You Melissa
    2. My medjool dates gets a crusty stuff on them. Like when I blend them, there are hard pieces flying around the vitamix. How can I avoid this? How do you store yours? I want to make this, but no crust stuff.

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