Saved Shopping ListsRecipes in my list Mushroom Lentil Potato Stew removeMy shopping list Reload List Save Print12 baby bella mushrooms, sliced 6 golden russet potatoes, cubed 4 cups vegetable broth 1 yellow onion, chopped 1 1-2 cloves garlic, minced 1/2 tsp dried thyme 1 bay leaf 1/2 cup green lentils 1 Sea salt to taste