Saved Shopping ListsRecipes in my list Black Bean and Spinach Salad remove Flourless Chocolate Chip Cookies remove Salted Caramel Gooey Bars removeMy shopping list Reload List Save Print2 1/2 cups black beans (I used dried, but measured after they were soaked and cooked) 1 2-3 cups baby spinach 2 cups organic corn (I used frozen and thawed out on the counter) 1 cup cherry tomatoes halved 1 shallot chopped 1 yellow pepper chopped 1 heaping T pomegranate molasses 1 Juice of 1/4 orange 1/2 tsp garlic 1 T avocado oil 1 salt to taste
