Saved Shopping ListsRecipes in my list Salted Caramel Gooey Bars removeMy shopping list Reload List Save Print1 10-12 Medjool dates , soaked for at least 30 minutes 2 T almond butter 1 1-2 T water 1/2 tsp Himalayan sea salt 1 1/2 cup blanched almond flour 1 tsp baking powder 1/2 cup maple syrup 1 cup coconut butter , softened 1 tsp vanilla 1 flax egg (real egg works well too) 1 T almond milk
