Saved Shopping ListsRecipes in my list Mushroom and Lentil Veggie Burger removeMy shopping list Reload List Save Print1 1/4 cup green lentils 4 cups of water 2 T walnut oil 1 cup food processed mushrooms (about i pkg mushrooms) 1 cup bread crumbs (we used homemade bread crumbs made from Ezekiel bread) 1/2 red onion, chopped fine 1 flax egg 1 tsp garlic powder 1/2 tsp sage 1 salt to taste
