Smokey Roasted Brussel Sprouts and Sweet Potatoes

I just love roasted Brussel sprouts.  There was once a time I hated them, but this recipe converted me.  Ever since then, I have been roasting Brussel sprouts any way I can.  This is my latest roasted Brussel sprouts recipe.  This time I added sweet potato.   Another one of my favorites!

roasted brussel sprouts

These Smokey Sweet Potato Brussel Sprouts were seriously amazing you guys!  When I ate them, I also added some pecans and avocado.  So good! I will be making this again for sure.  This recipe would be great as a side dish.  You could also add your favorite protein to make it a complete meal.

Here is a quick video tutorial on how to make this recipe. For more videos, you can subscribe to my You Tube Channel.

Smokey Roasted Brussel Sprouts

Smokey Roasted Brussel Sprouts and Sweet Potatoes

Prep Time 10 min Cook Time 30 min Serves 4 servings     adjust servings

A super easy side dish!



  1. Preheat oven to 350.
  2. Add the cubed sweet potato and the quartered Brussel sprouts to a bowl .
  3. Add the remaining ingredients and mix all the vegetables well so they are completely coated.
  4. Spread the vegetables onto a lined baking sheet .
  5. Bake for about 30-40 minutes, stopping halfway to stir the vegetables around.


Recipe Notes

This recipe should last at least a week in the fridge. Enjoy!













Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

19 thoughts to “Smokey Roasted Brussel Sprouts and Sweet Potatoes”

    1. Roasted Brussels are my fave and I am loving smoked paprika on everything lately. And of course avocado makes everything better. :)
  1. I usually do my roasted Brussels sprouts with just olive oil and black pepper. Roasted is really the only way I like them. What I like about this recipe is that it combines the starch and veggie, which simplifies meal prep. I also like the idea of adding pecans. So I'm putting it on my list of recipes to try when the weather cools down - if it ever does…
  2. This recipe sounds great. My question is this.....can frozen sprouts be used here, and if so, how do you cook them? Thanks!
    1. Thank you! I have never used frozen sprouts before. I am guessing they could work. Maybe let them defrost on the counter and then use them in this recipe? Just a guess.
  3. Delicious! I doubled the sauce mixture and used 2 pans because I had a lot of veggies. I was excited my 1 year old ate the brussel sprouts! And she loves sweet potatoes so she gobbled them up too of course. I will try this sauce again on other roasted veggies too, such as asparagus, green beans, or potatoes/carrots/parsnips. Thanks for the great recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *