Saved Shopping ListsRecipes in my list Pumpkin Enchiladas remove Vanilla Creme Truffles remove Pecan Pie Filled Muffins removeMy shopping list Reload List Save Print4 cup black beans (measured after soaking) This also equals about 2 cans. 2 cup pureed cooked pumpkin 1 sweet potato chopped 1 6-8 vine ripened tomatoes chopped 2 cups corn (please try to buy this organic) 1/2 cup veggie broth 2 tsp garlic powder (or 3 to 4 cloves minced) 1 tsp chili powder 1 tsp onion powder 1/2 tsp cayenne pepper 1 optional: 1 jalapeno diced, seeds and all 1 (Per each one) 1 tortilla 3 heaping spoonfuls of filling 1 Cheese sauce 1 T pistachio dust per enchilada (pistachios that have been processed into a course consistency) 1 1-2 T diced raw red onions
