Saved Shopping ListsRecipes in my list Green Split Pea Pesto Pasta Salad remove Peanut Butter Granola Bars remove Healthy Rainbow Plate remove Tropical Popsicles removeMy shopping list Reload List Save Print2 cups gluten free pasta 1 Water 1 cup pine nuts 1/2 cup cooked split peas 1/2 cup nutritional yeast (Parmesan cheese may be used in place of the yeast as well) 1 10-12 basil leaves 1 2-3 cloves garlic 1 Sea salt to taste 1 cup yellow tomatoes, halved 1 cup cherry tomatoes, halved 1 Optional: garnish with fresh flat-leaf parsley
