Saved Shopping ListsRecipes in my list Curry Chickpea Cous Cous remove Fudgy Flourless Brownies removeMy shopping list Reload List Save Print1 cup Israeli cous cous OR cup buckwheat for a gluten free option 2 cups water 2 cups cooked chickpeas OR 1 can chickpeas , drained and rinsed 1/4 cup yellow onion, minced 1/2 red bell pepper, diced 1/2 cup shredded carrots 1 1-2 cloves garlic, minced 1 T olive oil (This can be omitted if you want it oil free) 1 tsp curry powder 1/2 tsp turmeric 1 Juice from 1 lemon 1 Sea salt to taste 1 cup baby arugula
