Fudgy Flourless Brownies that are vegan and gluten free. O.M.G you guys! These brownies are awesome! I have made my Super Moist Flourless brownies in the past and those were great. Well these healthy brownies are amazing!
These fudgy vegan flourless brownies go to the next level of awesomeness. They are flourless thanks to a secret ingredient. I will give you a hint. It’s not beans!
These flourless brownies are so rich. Imagine a crisp outer layer with a gooey inside. Almost as if they were under done. This recipe is an adaptation of Delighted Momma’s Zucchini Brownies.
Looking for more flourless recipes?
- Flourless Chocolate Muffins
- Flourless Lemon Poppy Seed Cookies
- Flourless Salted Caramel Cookies
- Super Moist Flourless Brownies
Fudgy Flourless Brownies
Yields 9 squares
These super moist and rich brownies are secretly healthy!
5 minPrep Time
45 minCook Time
50 minTotal Time
- 2 cups shredded zucchini
- 1 cup macadamia butter (or another nut butter)
- 1 flax egg (I used a flax egg replacement)
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 1 cup chocolate chips (I used Enjoy Life)
- 3 T cocoa powder
- 1 tsp baking powder
- Preheat oven to 350.
- In a food processor , combine all the ingredients and mix well.
- Pour the batter into a parchment lined pan. I used an 8x8 glass baking dish .
- Bake for 45 minutes.
- Let the brownies cool completely before removing them from the pan.
- Store them in an airtight container in the fridge.
- They should last 1 week in the fridge.
- You can also freeze them.
A few things to note: These brownies will almost seem like they are underdone. Once they have finished cooking,let them cool completely and put them in the fridge and they will firm up nicely. I used macadamia nut butter because I like the buttery texture and taste of it. If you want to use it, just take 2 cups raw macadamia nuts and blend them in the a blender or food processor. I used my Blendtec with the twister jar and it took only 2 minutes. You can also sub another nut butter if you wish. Store these in the fridge in an airtight container. I like to put a layer of parchment paper in between each brownie, so they don't stick together.