Saved Shopping ListsRecipes in my list Coconut Caramel Tartlets removeMy shopping list Reload List Save Print1 cup raw walnuts 1/2 cup shredded unsweetened coconut 2 T coconut oil (softened) 1/4 tsp sea salt 10 medool dates (soaked in water for an hour) 1 T ground vanilla beans or tsp vanilla extract
