Saved Shopping ListsRecipes in my list Summer Salad with Chickpeas, Basil and Tomato removeMy shopping list Reload List Save Print2 cups, or 1 can chick peas (If using canned, drain and rinse) 2 cups sliced cherry tomatoes 10 basil leaves chopped 1/4 cup chopped fresh parsley 2 T olive oil 1 clove garlic minced 1 Juice from 1/2 a lemon 1 Salt to taste
