Saved Shopping ListsRecipes in my list Smokey Roasted Brussel Sprouts and Sweet Potatoes removeMy shopping list Reload List Save Print1 1/2 lbs Brussel sprouts (ends removed and quartered) 1 large sweet potato (peeled and cubed small) 2 T coconut oil 2 T maple syrup 2 tsp smoked paprika 1/2 tsp chili powder 1/2 tsp sea salt
