Saved Shopping ListsRecipes in my list Smokey Roasted Chickpeas remove Lemon Blueberry Ice Cream remove Smoky Corn Chowder removeMy shopping list Reload List Save Print2 cups or 1 can chickpeas (If using dried beans, the measurement is after soaking and softening.) 1 T coconut oil melted 2 tsp smoked paprika 1/2 tsp chili powder 1/2 tsp salt 1 can full fat coconut milk 2 cups fresh blueberries (frozen will probably work too) 2 T maple syrup 1 juice from 1/2 a lemon 2 tsp lemon zest 2 tsp sunflower oil (I used olive oil) 4 shallots, diced 1 clove garlic, minced (I used 3 cloves because I love garlic) 4 cups fresh corn kernels (or frozen thawed corn) 1/2 cup nutritional yeast 2 T liquid aminos (or coconut aminos) 2 tsp liquid smoke 3/4 tsp smoked paprika (plus more for garnish) 1 tsp onion powder 3 cups vegetable broth 1 cup unsweetened non dairy milk 4 cups packed baby spinach 4 T chiffonade cut fresh basil, plus more for garnish 4 sourdough bread bowls (I omitted these) 1/2 tsp sea salt, or to taste 1 Freshly ground black pepper 1 clove of garlic, minced 4 cups fresh corn kernels (or thawed frozen corn) 3/4 tsp smoked paprika, plus more for garnish 1 cup non-dairy milk of choice 1/2 tsp sea salt, or salt to taste 1 Freshly ground black pepper to taste