Who doesn’t love an egg roll? I can never find egg roll wrappers that don’t contain egg so I made this Vegan Egg Roll in a Bowl. It tastes exactly like the filling found in those delectable egg rolls, but without the fried wrappers! I know typically egg rolls have added meat, so I added the sliced portoblello mushrooms to provide a meaty texture in place of the meat.
This healthy dish is vegan, gluten free and paleo. You can whip it up so fast too. From start to finish it’s less than 20 minutes! We filmed a short video for this recipe. You can view it below. For more videos, you can subscribe to my You Tube channel.