On occasion I like to eat a savory breakfast. Sometimes you need a change from overnight oats. That is why I make these Spinach Chickpea Omelets. Before I became vegan, I LOVED eggs. They are actually one of the only animal foods I miss.
These chickpea omelets fill that void though. I eat one of these with a side of roasted veggies. So good and it’s a great way to get more veggies into your diet.
While this recipe is written with spinach, you can use the recipe as a base to add in whatever veggies you like. I originally saw the recipe for chickpea omelets on this website. I have changed up the original recipe quite a bit.
You can make these 2 ways. Make the batter thicker for more of a pancake feel, or make the batter thinner, to make them more of like an omelet.
I personally like the pancake option better, but that is just me. I serve this with a side of roasted vegetables. My favorite vegetables to eat with this are sweet potatoes and Brussels sprouts. Yum!