Spinach Chickpea Omelets (Vegan)

On occasion I like to eat a savory breakfast. Sometimes you need a change from overnight oats.  That is why I make these Spinach Chickpea Omelets.  Before I became vegan, I LOVED eggs.  They are actually one of the only animal foods I miss.

These chickpea omelets fill that void though.  I eat one of these with a side of roasted veggies.  So good and it’s a great way to get more veggies into your diet.

While this recipe is written with spinach, you can use the recipe as a base to add in whatever veggies you like.   I originally saw the recipe for chickpea omelets on this website.  I have changed up the original recipe quite a bit.

 

Spinach Chickpea Omelets - My Whole Food Life

You can make these 2 ways.  Make the batter thicker for more of a pancake feel, or make the batter thinner, to make them more of like an omelet.

I personally like the pancake option better, but that is just me.  I serve this with a side of roasted vegetables.  My favorite vegetables to eat with this are sweet potatoes and Brussels sprouts. Yum!

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