Avocado Chocolate Chip Cookies

I know what you are thinking.  Avocado Chocolate Chip Cookies?  Avocado in cookies?  Yes.  For reals.  Trust me it’s so good!

My husband made fun of me as I was mixing them up, but he partook in many of them!  These Vegan Avocado Cookies made him a believer.

Avocado makes everything better right? These healthy cookies are perfect for St Patrick’s Day.  They have a slight hint of green and a minty flavor.

So good!  If you like healthy cookies, you may also like my Salted Caramel Flourless Cookies or my Flourless Snickerdoodles.

 

Avocado Chocolate Chip Cookies - My Whole Food Life

 

These Avocado Chocolate Chip Cookies are vegan and gluten free.  They have a rich texture and taste and are a great way to get some healthy fats in.

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Banana Chocolate Chip Donuts

Banana Chocolate Chip Donuts.  It’s been a while since I posted a sweet recipe.  So I am sharing these banana chocolate chip donuts.

If you don’t know already, I have a sweet tooth.  So in order to get my sweet fix, I need to create healthier alternatives.  This banana chocolate chip donut recipe is one way to curb a sweet tooth.

 

Banana Chocolate Chip Donuts

These Banana Donuts are:

  • vegan
  • oil free
  • naturally sweetened
  • simple to make

I may have gone a little over board with the chips.  It’s all good though.  These are healthy enough to eat for a breakfast and they should keep you satiated for quite sometime.

This recipe was supposed to be called Apple Donuts, but I realized I was short on applesauce so I had to improvise by adding banana.

I make a big batch of these so I have some to freeze, some to snack on and some for my father-in-law who loves to taste test these recipes. 🙂

Banana Chocolate Chip Donuts

Banana Chocolate Chip Donuts!

Prep Time 10 min Cook Time 12 min

Ingredients

Instructions

  1. Preheat oven to 350. 
  2. Mix all dry ingredients in one bowl. 
  3. Mix wet into another. 
  4. Add dry to wet. 
  5. Fold in the chocolate chips. Spoon batter onto greased donut pans and bake for 10-12 minutes or until a toothpick comes out clean.

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