4 Ingredient Flourless Snickerdoodles

I have another flourless cookie recipe for you!  This time it’s flourless snickerdoodles!  If you don’t know what a snickerdoodle is, it’s a cinnamon sugar cookie.  I used to make them a lot as a kid.  I already have a no bake snickerdoodle recipe and a gluten free snickerdoodle recipe on the blog, but I have been wanting to make a flourless snickerdoodle recipe for a while now.  You guys!  These are so good!  The best part?  All you need is 4 simple ingredients and 15 minutes!

4 Ingredient Flourless Snickerdoodles - My Whole Food Life

These are so good, you would never guess there was NO flour or NO oil in them!  They are buttery delicious.  These are not only flourless, but they are vegan, gluten free and paleo approved.  This might quickly become my favorite cookie!  This recipe makes a very small batch, so you don’t have to feel stuck with a large bunch of cookies in the house.

4 Ingredient Flourless Snickerdoodles

4 Ingredient Flourless Snickerdoodles

Serves 9 cookies     adjust servings

All you need is 15 minutes and 4 ingredients to make these yummy cookies!

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In a food processor , combine all the ingredients.
  3. Drop cookies on a lined baking sheet . I used a cookie scoop to form mine.
  4. Bake for 10 minutes.
  5. Let the cookies cool completely before removing from the baking sheet.
  6. Store in an airtight container in the fridge.

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4 Ingredient Flourless Snickerdoodles Steps

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33 thoughts to “4 Ingredient Flourless Snickerdoodles”

  1. These look delicious. Do you think if I used a Vitamix I could use raw or roasted cashews (unsalted) instead of cashew butter? If so what would be the quantitiy? Thanks for another great recipe!
  2. I made your flourless caramel cookies and loved them. I will try this recipe too but do you think i can add mini chips to them??? I use the Enjoy life chocolate chips which are soy and dairy free...
        1. Sure! Here is the link. http://mywholefoodlife.com/2014/04/27/flourless-salted-caramel-chocolate-chip-cookies/
  3. Thanks, Melissa. Couldn't you just make everything in the Vita-Mix after you've made your cashew butter? This would save on dishes! Also, I have found that you need a minimum of 3 1/2 - 4 c of cashews in the Vita-Mix to be able to tamp it down better as if it's too low, the tamper has a hard time reaching it after blending. However, if you didn't and there were a few lumpy cashews in it, this might be okay too! I plan on adding some chocolate chips to mine as well!
  4. Delicious! Had to hold back from eating all the dough before I put them in the oven. I used almond butter and it was good but I bet cashew butter would be even better

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