Yesterday here in Dallas is was dreary and rainy. That always makes me want to bake. So I made you these Sweet Potato Scones. Not only are they super delicious, they are vegan, gluten free and grain free!
Do you like to bake on rainy days? I got the idea to make these scones from a reader. Sometimes you guys have the best ideas! I love all your suggestions and truly write them all down in my everenote. I have a very long list now!
The other day in my Facebook group, someone shared a picture of this Brownie Batter Hummus. It looked seriously good. I knew I wanted to create a homemade version. You know I love a recipe challenge! 🙂
You may also want to check out my copycat Reese’s Peanut Butter Eggs or my Homemade Ding Dongs.
My Brownie Batter Hummus only contains 4 simple ingredients and super easy to make!! It only takes a few minutes to mix up.
You guys! This stuff is GOOD! I wanted to just eat it with a spoon! This brownie batter hummus would be great with fruit or graham crackers. You can also spread it on toast, waffles or pancakes.
Or you can be like me and just eat it with a spoon! This hummus is healthy and it also comes with a boost of protein and fiber. It’s vegan, gluten free and grain free. It can easily be made nut free as well.
Disclaimer: This post has been sponsored by Sprouts Farmers Market. Thank you for supporting the brand I love.
With Memorial Day around the corner, we are definitely in cookout season. Bean salads are a staple at every family gathering of ours. This easy mixed bean salad is so great because it calls for simple ingredients you probably already have on hand!
I used Sprouts brand Extra Virgin Olive oil and Sprouts brand Balsamic Vinegar. Did you know they have their own website dedicated to their private label products?
Roasted chickpeas are one of my favorite snacks. There are so many ways to do them. I have put recipes all in one handy posts for you to access. Some are mine, and some are from around the web.
Maple Cinnamon Roasted Chickpeas – My Whole Food Life
Salt and Vinegar Roasted Chickpeas – A Beautiful Plate
Garlic Roasted Chickpeas – The Garlic Diaries
Pesto Roasted Chickpeas – Real Food Real Deals
I could live on sweet potatoes. They are so versatile. So today I am sharing these Sweet Potato Breakfast Cookies with you. I have used sweet potatoes in both sweet and savory recipes. Sometimes I keep it simple and just do a baked stuffed sweet potato. That’s actually one of my most favorite meals.
You can also use butternut squash or pumpkin in place of sweet potato.
Put these No Bake Snickerdoodle Truffles on your must make list! When I was shopping at Whole Foods the other day, they were giving out samples of these vegan snickerdoodle truffles.
While they were very delicious, the ingredients were definitely not the healthiest. So when I got home, I set out to make my own version and I think they came out pretty good.
If you love truffles, you must also check out these dark chocolate raspberry truffles, and these pecan caramel truffles.
This healthier truffle recipe contains only 6 simple ingredients and requires no baking! It’s also vegan, gluten free and paleo approved.
I plan on taking them to my neighborhood wine party this weekend and I hope they will be a hit.