Flourless Vanilla Bean Cookies (Vegan)

Flourless Vanilla Bean Cookies.  The other day, I shared a recipe for vanilla bean dip.  It was literally one of my favorite recipe lately.

As I was eating it, I thought it would make an awesome cookie too.  So I made the dip again and baked it.  The result was delicious!


Flourless Vanilla Bean Cookies


This recipe is vegan, gluten free and grain free.  I think you can definitely add in chocolate chips or white chocolate chips if you like.  That would be good!

I used cashew butter in my recipe, but it would also work with almond butter or sunflower butter for a nut-free option.



Flourless Vanilla Bean Cookies


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Flourless Vanilla Bean Cookies

Flourless Vanilla Bean Cookies

Prep Time 5 minutes Cook Time 15 minutes Yields 12-15 cookies     adjust servings




Preheat oven to 350.

In a food processor, add the beans and blend.

Then add the remaining ingredients and mix until smooth.

Using a cookie scoop, drop cookies onto a lined baking sheet.

Bake for about 15 minutes.

Let the cookies cool before removing and storing in an airtight container.


Recipe Notes

Keep these cookies stored in the fridge.  They should last about 1 1/2 weeks.  Enjoy!


Flourless Vanilla Bean Cookies

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5 thoughts to “Flourless Vanilla Bean Cookies (Vegan)”

    1. You can get them at Amazon or Whole Foods. It is possible to use all vanilla extract, but the cookies have even better flavor with the beans. You can also just buy the whole beans at any grocery store and scrape out the beans inside

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