Flourless Snickerdoodles (Vegan, Gluten Free, Paleo)

Flourless Snickerdoodles that are vegan, gluten free and paleo approved!  This recipe is super simple to make and it only calls for a few ingredients.

 

Flourless Snickerdoodles

 

I used cashew butter for my recipe, but you can use any nut butter you like.  If you need to make it nut free, you can use sunflower seed butter.

Flourless Snickerdoodles

 

Want to make this recipe? Watch the video below.  For more recipes, you can subscribe to my You Tube Channel.

 

Looking for more cookie recipes?

Flourless Snickerdoodles

Flourless Snickerdoodles (Vegan, Gluten Free, Paleo)

Prep Time 5 mins Cook Time 12 mins Yields 12 cookies     adjust servings


Ingredients

Instructions

Preheat oven to 350.

Drain the dates.

Add them to a blender and blend into a date paste.

In a food processor, add all the ingredients, except the cinnamon sugar.

Once mixed, use a cookie scoop to drop cookies on a lined baking sheet.

Sprinkle the top with cinnamon sugar if desired.

Bake for about 10-12 minutes.

Let cookies cool completely before removing them from the baking sheet.

Store in an airtight container for up to 2 weeks in the fridge.  Enjoy!

by

 

Flourless Snickerdoodles P

Subscribe
Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

2 thoughts to “Flourless Snickerdoodles (Vegan, Gluten Free, Paleo)”

Leave a Reply

Your email address will not be published. Required fields are marked *