Maple Cinnamon Parsnip Chips

Maple Cinnamon Parsnip Chips. I love making homemade chips.  These yummy homemade chips are my latest creation.  The maple and cinnamon flavors go so well in this easy parsnip chip recipe.

If you don’t know what parsnips are, they are in the same family as carrots and have a mild, sweet flavor.  These maple parsnip chips are so good!

My kids and I ate the whole tray!  If you like this recipe, you may also enjoy my zucchini chips and my maple cinnamon roasted chickpeas.

 

Maple Cinnamon Parsnip Chips - My Whole Food Life

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Easy Roasted Seasonal Vegetables

Who doesn’t love the fall?  We have the beautiful colors, the cooler air (although not here in Texas yet) and the delicious food!  I just love when we get a co-op basket.  To find out more about the co-op click here.  It is like Christmas morning.  You just never know what you are going to get.  This week, when I saw we got beets and parsnips, I knew I was going to roast them.  They are naturally sweet and roasting just brings out the flavor even more.  It also makes a pretty dish.

Ours was devoured as soon as it came out of the oven! 🙂 What are some of your favorite roasted vegetables?

Easy Roasted Seasonal Fall Vegetables

Easy Roasted Seasonal Vegetables

Prep Time 4 hr Cook Time 1 hr

Ingredients

  • 3-4 beets remove greens, peel and roughly chop
  • 1 small onion chopped
  • 3-4 parsnips peeled and cut into coin pieces
  • 3 T olive oil
  • 3 T Balsamic
  • 4 garlic cloves
  • salt and pepper to taste

Instructions

  1. Throw everything into a zip lock bag and marinate in the fridge for at least an hour. 
  2. I think we did for about 3 hours.
  3. Preheat oven to 400 and spread the mixture onto a baking sheet. 
  4. Bake for about 45-60 minutes until veggies come out tender.

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