Easy Roasted Seasonal Vegetables

Who doesn’t love the fall?  We have the beautiful colors, the cooler air (although not here in Texas yet) and the delicious food!  I just love when we get a co-op basket.  To find out more about the co-op click here.  It is like Christmas morning.  You just never know what you are going to get.  This week, when I saw we got beets and parsnips, I knew I was going to roast them.  They are naturally sweet and roasting just brings out the flavor even more.  It also makes a pretty dish.

Ours was devoured as soon as it came out of the oven! 🙂 What are some of your favorite roasted vegetables?

Easy Roasted Seasonal Fall Vegetables

Easy Roasted Seasonal Vegetables

Prep Time 4 hr Cook Time 1 hr


  • 3-4 beets remove greens, peel and roughly chop
  • 1 small onion chopped
  • 3-4 parsnips peeled and cut into coin pieces
  • 3 T olive oil
  • 3 T Balsamic
  • 4 garlic cloves
  • salt and pepper to taste


  1. Throw everything into a zip lock bag and marinate in the fridge for at least an hour. 
  2. I think we did for about 3 hours.
  3. Preheat oven to 400 and spread the mixture onto a baking sheet. 
  4. Bake for about 45-60 minutes until veggies come out tender.


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