DIY Spring Rolls (Vegan and Gluten Free)

DIY Spring Rolls.  I love spring rolls.  I always get them when we go out for Thai food.  I just assumed they were hard to make.  They are actually super easy!!

Not only am I sharing this great recipe for spring rolls, I also am hosting a giveaway from MightyNest for Earth Month. Yay!

One of my lucky readers will win these 3 beautiful bamboo cutting boards, and some other sustainably made bamboo products when you enter below. Good luck!


MightNest Collage Bamboo 2


Why choose MightyNest bamboo products?

  • Did you know these products are only made from that is sustainably harvested and free of fertilizers or pesticides. And naturally, they use only water-based formaldehyde-free adhesives.
  • Made from Organically grown bamboo
  • Easy to care for and clean

I have these and I love them all!

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Spring Rolls

I have always loved spring rolls.  So light and so many possibilities.

spring rolls watermark

Asian food is my favorite style of cooking.  If you have read my recipe index, you probably would have guessed that.   Probably because most of the meals are quick and easy.  I always thought that spring rolls were hard to make.  The truth is, they are actually pretty easy.  It took about 2 rolls and I had it down.  One thing to know is, these are best eaten immediately.  So we only made what we planned on eating.  The rice paper should keep for quite some time in the packaging. You can really add whatever you want to them. Here is what we added.

Spring Rolls

Spring Rolls


  • 1 pkg rice paper rolls
  • 1 cup carrots sliced in thin strips
  • 1 cup cabbage sliced in thin strips
  • 2 green onions sliced in thin strips
  • 1 cup cucumber sliced in thin strips
  • 1 cup firm tofu sliced in thin strips (please make sure it is non GMO verified)
  • 1/4 cup daikon sliced in thin strips
  • optional: mint leaves, basil, dill

Dipping Sauce

  • 1/3 cup peanut butter
  • 1/4 cup soy sauce or bragg's aminos
  • 1/4 cup orange juice
  • 1/4 tsp fresh minced ginger