Maple Cinnamon Parsnip Chips

I love making homemade chips.  These parsnip chips are my latest creation.  The maple and cinnamon flavors go so well in this easy parsnip chip recipe.  If you don’t know what parsnips are, they are in the same family as carrots and have a mild, sweet flavor.  These maple cinnamon parsnip chips are so good!  My kids and I ate the whole tray!  If you like this recipe, you may also enjoy my zucchini chips and my maple cinnamon roasted chickpeas.

Homemade Parsnip Chips - My Whole Food Life

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Healthy Sweet Potato Chips

Who doesn’t like sweet potato chips?  Most everybody likes sweet potato chips, right?  They don’t have to be fatty and greasy.  This healthy sweet potato chip recipe are delicious and can be made easily too.  I have more of a sweet tooth, but my husband loves potato chips.  He always has had a bag of Kettle Chips in the house.  Hopefully, he will just eat my healthy version from now on.  They did disappear pretty fast!


I did two batches of these.  One in the oven and one in the food dehydrator.  Both came out great and my kids loved them.  We made more the next day.  If you eat a whole bunch, who cares?  They are healthy.  It’s like eating a whole tray of Kale Chips.  Delicious and guilt free.

Healthy Sweet Potato Chips

Healthy Sweet Potato Chips

Rating: 51

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours, 15 minutes

Healthy Sweet Potato Chips



  • Preheat oven to 200.
  • Peel the sweet potato and slice it thin. I used a mandoline for this.
  • Line a couple baking baking sheets with parchment.
  • Place the chips on the baking sheet.
  • Using a brush, brush a small amount of oil onto each chip.
  • Sprinkle with sea salt.
  • Bake for about 2-3 hours.

Check on them often as everyone’s oven is different. I didn’t have to shake mine at all. I just let them cook and I would touch them every so often to see how crisp they felt. That’s it.