Gluten Free Corn Muffins (Vegan Too)

Gluten Free Corn Muffins.  This recipe for gluten free corn muffins is very old.  Originally, it was not gluten free.  I have revamped these corn muffins and made them gluten free as well as vegan.

I’m pretty pleased with the results of these gluten free corn muffins and I hope you are too.


gluten free corn muffins


This recipe is for a sweet cornbread, but if you like a more savory version, feel free to adapt this recipe.

Gluten Free Corn Muffins

Gluten Free Corn Muffins

Prep Time 10 min Cook Time 15 min Serves 5 large muffins     adjust servings



  1. Preheat oven 350. 
  2. Mix all the wet ingredients in one medium bowl. 
  3. Mix dry into a large bowl. 
  4. Add the wet to dry and mix just enough to combine. 
  5. Pour batter into muffin pans.  I used jumbo muffin pans and got 5 out of my batch.  You would probably get 12 out of a standard sized muffin pan .
  6. Bake in the oven for 15 minutes or until the toothpick comes out clean. 
  7. Wait until completely cooled before removing from the pans.


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24 thoughts to “Gluten Free Corn Muffins (Vegan Too)”

  1. These sound great! This is what I have on hand, but not sure if it will work: Any thoughts? Thanks!
  2. I live right across the freeway from the Silver Hills Factory/Bakery Outlet. Amazing products and I won't buy any other cornmeal. It's superb. I'm making these muffins tomorrow morning for my kids on the first day back to school after the break (well, either that or the pumpkin chocolate chip ones...). Yum yum!
  3. Have you tried something other than rice flour? Any suggestions for another gluten free alternative to it? If I want to use real eggs would the replacement be 2 eggs? Thank you!

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