Healthy Gingerbread Pancakes. We made some healthy pancakes this morning and they came out so good! We have been creating a Saturday morning tradition with pancakes.
So today was gingerbread pancakes. We used to go to Starbucks on Saturday mornings until I found out what they put in their pastries. This is so much better and I can stay in my PJ’s!
To make things easy, because Meadow tends to want breakfast pretty quick, I mixed the dry ingredients the night before. That way,I just have to add the wet and cook. Super easy!
Meadow loved these so much that she asked for thirds and didn’t seem to notice that they were served without syrup.
Even Olive tried some.
These would be perfect on Christmas morning…or whenever!
- 1 1/2 cups spelt flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 tsp ginger
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 T coconut sugar
- 1 egg (I used a flax egg replacement)
- 2 T coconut oil
- 1 T applesauce
- 1 1/4 cup milk (I used almond milk )
- 2 T blackstrap molasses
For another festive pancake, click here .
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