Almond Butter Chocolate Chip Baked Oatmeal

Almond Butter Chocolate Chip Baked Oatmeal.  I made you some baked oatmeal!  I just love oats.  They are much more satisfying than a bowl of cold cereal.

Since this healthy baked oatmeal recipe is very high in fiber, it will keep you full for a long time afterward.  Lately, I have been doing a few baked oatmeal dishes which have become my new favorite way to eat oats.

First, I did the Apple Cinnamon Baked Oatmeal.  Then the Strawberry Banana Baked Oatmeal.  Now this latest recipe.


Almond Butter Chocolate Chip Baked Oatmeal


This is my new favorite, because, let’s face it, almond butter makes everything better!  Throw in some chocolate chips and you have yourself a pretty heavenly little breakfast.

High protein too.  These would be especially decadent if you topped them with my Sweet Peanut Butter Spread.

Looking for more baked oatmeal recipes?

Almond Butter Chocolate Chip Baked Oatmeal

Almond Butter Chocolate Chip Baked Oatmeal

Prep Time 10 min Cook Time 15 min Serves 6 muffins     adjust servings


  • 2 cups gluten free rolled oats
  • 1/3 cup almond butter
  • 2 ripe bananas smashed (you can also use 1/2 cup applesauce or plain yogurt)
  • 3 T maple syrup
  • 1 tsp vanilla extract
  • 2-3 T almond milk
  • 1/4 cup vegan chocolate chips


  1. Preheat oven to 350F
  2. Mix all the dry ingredients in one bowl.
  3. Mix wet into another.
  4. Add wet to dry and mix well.
  5. Grease a muffin tin and spoon batter into each cup until it is about 3/4 full.
  6. Bake in the oven for 15-18 minutes.


Recipe Notes

I used a jumbo muffin pan and got three of them out of this batch. If you use regular size muffin cups, you will probably get about 6.

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169 thoughts to “Almond Butter Chocolate Chip Baked Oatmeal”

  1. Great option for my little princess. One question...can I substitute maple syrup with molasses? If so any recommendation with regard to amount?
  2. Really good! Made them as a quick grab and go breakfast for my toddler. My husband loved them too! I only added chia seeds and a bit of coconut oil to add some goodness. But they are just plain good!
  3. These are so amazing and its all real whole ingredients. I used peanut butter instead of almond butter. I also added in coconut. ***Taste STELLAR***
  4. I have the almond butter and choc chip granola in the oven now and cannot wait to make the tempeh veggie stir fry tomorrow! Was just introduced to your site and I love love your recipes! Definitely makes me want to continue to make healthy choices for my family!
  5. Just made these and we (Hubby, son, and I) loved them. Didn't have maple syrup so used unsulphured molasses, just decreased the amount. And added cinnamon and walnuts...yum! One question, is it the banana that holds it together? I like how simple the recipe is. All the others I have looked at have many more ingredients. I would love to use this as a base and just add whatever we like but need to know what I can and can't remove :) Thanks!
    1. Glad you liked it! Yes it's the banana that holds it together. You can also try subbing plain yogurt or applesauce. I think they would both work as well.
  6. I made these tonight--DELISH!!! As someone with a poor relationship with food, I find that I need to count calories in order to maintain boundaries and a healthy weight (even with healthy, whole foods). So I calculated the calories using recipe builder in My Fitness Pal app, and I came up with 257 per serving when I made 1.5 times the above recipe and made 12 muffins.
  7. Made these for breakfast this morning with applesauce and peanut butter. My kids loved them, and I did too! They were very filling, and I actually think I could cut down on the sweetener (either fewer choc chips or less syrup) because they were bursting with flavor and almost too sweet for me when warm - which is saying something, ha. These will be perfect to make a bunch in advance and have on hand for quick breakfasts and snacks. Thank you!!
  8. These were really quick and easy, and my kids were pumped to have chocolate for breakfast. I used applesauce, and they were very tasty. Great recipe!
  9. Such a great recipe! I just made it this morning and we all loved it!! Thank you! Would you recommend refrigerating them?
    1. Thank you! Yes, keep them in the fridge so they stay fresh. You can also do a double batch and freeze some. :)
  10. I made these last night they are quick and taste great. Thanks. For those of you counting calories....
  11. OMG!! it's not often i jump off the couch and make something i see on pinterest at the spur of the moment.......but when i saw this pinned on there today....... i just HAD to!!! ;) i had just bought some organic cacoa chips yesterday, while grocery shopping, and couldn't wait to find a way to use some. even though we are under a heat advisory today, i turned on the oven and made this recipe. it was most definitely worth it!!!!! not only was it easy to whip up - but they were absolutely delicious!!!!! i will definitely be making these regularly! thank you so much!! :) can't wait to hear how much my husband loves them when he eats his breakfast in the morning at work!

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