Unhealthy “Health Foods”

Everywhere you go, people are talking about the next healthy food or diet craze.  I pin to many health boards on Pinterest, and I see unhealthy “health” pins all the time.  I am here to hopefully shed some light on the myths.

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1.  Low Fat /Fat Free Foods –  Fat is not a bad thing.  In fact, your body needs healthy fats to thrive.  Fat makes your skin glow and your hair shine.  Fats are crucial to every cell membrane in the entire body.  The structural components of the cell membranes within the brain, and also the myelin sheath that lines the nerve cells, are made up of fats.  Often not only are fat free foods lacking in healthy fats, but they often contain extra sugars or artificial sweeteners as you will see in my Yoplait Exposed post.  It is important to check all labels to be safe.

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2.  Energy or Nutrition Bars –  Most nutrition or energy bars contain soy protein isolate or whey protein isolate, which are hidden sources of MSG.  You can see that in my Kashi Bars Exposed post.  It’s important to check the label for those ingredients.  I would also advise you to keep track of the sugar content as well.  1 teaspoon of sugar is equal to 4.2 grams.  The American Heart Association recommends that you keep your daily intake of sugar at about 6 teaspoons.  You can easily make my larabars or granola bars.  I make clif bars as well.  They would save you money as well.  Once again, check the labels to be safe.  If you need a decent store bought option, you can look at Nature’s Path.

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3.  Sports Drinks and Vitamin Water –  Did you know that a Vitamin Water contains almost as much sugar as a can of coke?  Gatorade contains artificial sweeteners and also artificial dyes.  If the artificial dyes aren’t enough of a reason to stop drinking these, watch this video.  Warning, it’s a bit graphic.  Coconut water is a natural electrolyte replacer.  If you don’t want to drink coconut water, you can try these options.

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4.  Reduced Fat Peanut Butter –  As I said earlier, your body needs healthy fats.  Often, when fat is removed from a food, artificial sweetener, sugar or chemicals are added in to make it taste as good as the full fat version.  You can see that in my Peter Pan Exposed post.  Did you know you can make your own healthy peanut butter in 5 minutes?  All you need is peanuts.  You will never believe how easy it is.

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5.  Store Bought Veggie Burgers –   Most store bought burgers contain chemicals, additives and GMOs.  You will see that in my Boca Burgers Exposed post.  Another thing to take note of, is that most veggie burgers don’t even contain actual veggies.  A lot of them are made up of soy protein isolate which is a hidden form of MSG.  Again, check the labels to be sure.  I have several veggie burger recipes on the blog.  If you need a better store bought option, try Sunshine Burgers.  Their burgers have been non GMO verified and have a much cleaner ingredient list.

Unhealthy Health Foods

 

Save Money By Making Your Own Hummus

You can Save Money By Making Your Own Hummus!!  Hummus is probably one of the easiest things you can make yourself.  It takes only minutes to make.

 

save money making your own hummus

 

Most store bought versions contain unwanted additives as well as GMOs.  If you look at the ingredients in Sabra’s Classic Hummus, they are as follows:

Cooked Chickpeas (Chickpeas [Garbanzos], Water), Tahini (Ground Sesame), Soybean Oil, Garlic, Salt, Citric Acid, Potassium Sorbate Added to Maintain Freshness, Natural Flavors. Classic Hummus

Why is there soybean oil in hummus?  Traditionally, it’s made with olive oil….and you certainly would not use natural flavors if you made it in your own kitchen.  According to Wikipedia, Sabra is partly own by Pepsi.  You know the soda people?  They spent a lot of money lobbying against GMO labeling.

 

If you didn’t know, my mother in law is Turkish and this is her hummus recipe.  It is really good!  I have not tried freezing it, but I am sure you probably could.  For more videos, you can subscribe to my You Tube Channel.

 

Save Money By Making Your Own Hummus

Homemade Hummus

Ingredients

  • 2 cups cooked or 1 can chickpeas drained and rinsed
  • 1/4 cup tahini
  • Juice of 1 lemon
  • 1-2 tsp cumin (I used two)
  • 3 cloves garlic or 2 tsp garlic powder (I use real garlic)
  • 1/2 tsp salt
  • 1 T olive oil

Instructions

  1. Process the chickpeas in the food processor or blender to get them started.
  2. Then add all the remaining ingredients until everything is smooth and well mixed.

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Recipe Notes

If it is too thick, just add a bit of water until you get the consistency you desire. That is it. Sometimes I drizzle a bit of oil over the top. Enjoy!

Macaroni Salad with Chickpeas

Spring is here and in Texas the weather is starting to get warm.  I have been trying to come up with a bunch of healthy options for outdoor parties.  I already have my Dairy Free Potato Salad and my Pineapple Mango Salsa.  Now I have a macaroni salad to add to the list.

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Most traditional macaroni salad is swimming in mayo.  Not this.  This is another meal that is really easy to put together.  I used brown rice pasta for this recipe so it is gluten free as well.  Since I added the chickpeas,  it can be a complete meal and not just a side dish.  The golden balsamic and the pomegranate molasses give it a slightly sweet taste.  Both really make the dish.  You can find the pomegranate molasses at most health food stores.

Macaroni Salad with Chickpeas

Macaroni Salad with Chickpeas

Prep Time 15 min Cook Time 15 min

Ingredients

  • 2 cups cooked macaroni (I used brown rice pasta)
  • 1 cup cherry tomatoes halved
  • 1/4 cup chives chopped
  • 1 yellow pepper rough chopped
  • 1 can or 2 cups chickpeas
  • 2 T golden balsamic vinegar
  • 1 1/2 tsp pomegranate molasses
  • 1 T avocado oil
  • salt to taste

Instructions

  1. Cook the macaroni according to the box instructions. 
  2. Let cool. 
  3. Add all the ingredients in one bowl and mix to serve.

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Recipe Notes

This just gets better as it marinates in the fridge. I like it better the next day. It should keep for about a week. We got about 4 servings out of this. Enjoy!