Saved Shopping ListsRecipes in my list Macaroni Salad with Chickpeas removeMy shopping list Reload List Save Print2 cups cooked macaroni (I used brown rice pasta) 1 cup cherry tomatoes halved 1/4 cup chives chopped 1 yellow pepper rough chopped 1 can or 2 cups chickpeas 2 T golden balsamic vinegar 1 1/2 tsp pomegranate molasses 1 T avocado oil 1 salt to taste
