OMG. 4 words. Raw Oatmeal Cream Pies. You need to make these! So delicious! Over the summer, I made a recipe for oatmeal cream pies. It was delicious, but I have been wanting to do a raw version ever since. So today was the day. I am so glad I did since I totally loved everything about these raw oatmeal cream pies! If you like copycat recipes, you may also like my Reese’s Peanut Butter Eggs and my Homemade Mounds Bars.
These raw oatmeal cream pies are vegan and gluten free. All you need is 6 ingredients! Super east recipe. My 5 year old helped me make them. In fact she made a snowman out of the leftover dough as I was cutting the shaped out lol. Kids are funny.
Raw Oatmeal Cream Pies
Raw Oatmeal Cream Pies
All you need is 6 simple ingredients to make these raw oatmeal cream pies!
Ingredients
- 1/2 cup raw cashews (soaked overnight)
- 2 T maple syrup
- 1/2 T lemon juice
- 10 medjool dates
- 1 cup gluten free rolled oats
- 1 T coconut oil
Instructions
- Drain and rinse the cashews and place them in a food processor with the maple syrup and lemon juice. Blend until smooth Set aside in the fridge as you make the cookies.
- In the food processor , combine the dates and oats. Add the coconut oil and gather the dough in a ball. Wrap and place in the fridge for a minute.
- Place a piece of parchment paper on your counter top. Put the dough on top of the parchment paper and flatten it with your hand. Place a sheet to plastic wrap, or another piece of parchment on top of the dough.
- Using a rolling pin , roll out the dough. Using a circular cookie cutter (I like this one ), cut cookie shapes and place them on a lined baking sheet or plate.
- Once all the cookies have been cut, spread the filling on top and make sandwiches. I got 12 cookie sandwiches out of my batch. Place back in the fridge to firm up if the dough has gone a bit soft.
- Keep these stored in the fridge. They should last at least a week or two. Enjoy!
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