Pumpkin Chai Donuts

I am just loving the flavor of these pumpkin chai donuts!  I have been into all things chai flavored lately.  First there was my flourless chai sandwich cookies and then my coconut vanilla chai ice cream. Now these delectable donuts.  These are vegan and gluten free.   The chai flavor was perfect with the pumpkin. I hope you enjoy it as well. If you are not into chai flavors, but love pumpkin, you can always make these muffins instead.

Pumpkin Chai Donuts - My Whole Food Life

If you donut have a donut pan, you can always make these into muffins.  You may have to adjust the cooking time though.  These would also be delicious with this frosting recipe spread on top.

Pumpkin Chai Donuts

Pumpkin Chai Donuts

Prep Time 10 min Cook Time 10 min Serves 10 donuts     adjust servings

Pumpkin and chai go so well together in this healthy donut recipe.

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In one bowl , add the dry ingredients.
  3. In another bowl , mix the wet.
  4. Add dry to wet and mix until combined.
  5. Spoon batter into greased donut pans .
  6. Bake for 10 minutes.
  7. Let cool completely before removing from the donut pans .
  8. Store in an airtight container in the fridge. They should last a couple weeks that way.
  9. You can also freeze them for up to 6 months.

by

Pumpkin Chai Donuts - My Whole Food Life P

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23 thoughts to “Pumpkin Chai Donuts”

  1. Hello, I just stumbled on your website looking for peach recipes. Love it so far and wanted to know if you have a blog where your recipes are emailed? I can't seem to find it on your sight. thanks for your help.....robin m
  2. Hello, I just stumbled on your website looking for peach recipes. Love it so far and wanted to know if you have a blog where your recipes are emailed? I can't seem to find it on your sight. thanks for your help.....robin m
  3. Melissa, these look amazing!!! My daughter has been begging for some kind of donuts and these fit the bill. You have done it again!
  4. Made these tonight and I'm only slightly ashamed to say I ate two. Ok....Two and a half. The other half is calling me. Soooo good!!!
  5. These are fantastic! I didn't have a donut tray so I made mini muffins - my 3yo loves them! I've had to put the lid on the container and hide them away or I'll have them finished before the other kiddos get home from school this afternoon!
  6. Hi Melissa. I made one batch of these with my new silicone donut pan. My family loved them. They had the weight and texture of a quick bread. I was just wondering if you have experimented with different donut pans. I almost bought a metal one today thinking that maybe they would rise more.

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