Lentil Burrito Bowls (Vegan and Gluten Free)

Lentil Burrito Bowls.  I have been having a love affair with lentils lately.  This time it’s a recipe for vegan burrito bowls.  My other recent recipes were the Lentil Sloppy Joes and the Easy Lentil Loaf.  I do also have another recipe for healthy burrito bowls as well.

That  one is made with a cilantro rice as a base.  These healthy burrito bowls use lentils and tomatoes as the base.  This recipe is super easy.


Lentil Burrito Bowl - My Whole Food Life


The lentil base cooks very quickly.  Then all you need to do is add the fixings.  I added corn, tomatoes, lettuce, avocado and roasted red peppers.

You can really add anything you like.  Make them your own! I think some homemade salsa would be yummy on these as well. These healthy vegan burrito bowls are vegan and gluten free.  Make sure to top them with my dairy free sour cream. 🙂

Lentil Burrito Bowls

Lentil Burrito Bowls

Prep Time 10 min Cook Time 35 min Serves 3-4 servings     adjust servings

All you need to do is add your favorite toppings to these lentil burrito bowls.



  1. In a large saute pan, cook all the ingredients on low until all the liquid is absorbed and the lentils are softened. About 35 minutes. Finish with your favorite toppings. Enjoy!



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11 thoughts to “Lentil Burrito Bowls (Vegan and Gluten Free)”

  1. I love Lentils also! Every time I make them (my favorite is the red) they are always mushy, any ideas what I'm doing wrong? Thanks. Arlene
    1. It sounds like you may be cooking them too long. I like to slightly under cook mine so they have a little bite to them.

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